Maple Syrup Heist Could Make Your Pancake Breakfast More Expensive

Maple syrup heistIf you're relaxing at home enjoying a plate of flapjacks this New Year's morning, savor it while you can. The brazen theft, over the course of a year, of millions of gallons of maple syrup from Canada's strategic syrup reserve (yes, there apparently is such a thing), could spell higher prices for the "liquid gold" in 2013.

The mystery began back in August, when the Federation of Quebec Maple Syrup Producers was checking inventory at its St.-Louis-de-Blandford warehouse, a key depot in the strategic reserve and home to some 3.4 million barreled liters of the sweetener.

But instead of the expected unadulterated reservoir of syrupy goodness, the inspection revealed barrel after barrel to be empty.

Apparently, a gang of sweet-toothed thieves had rented warehouse space adjacent to the syrup depot and worked their way into the locked and guarded space to siphon its sugary contents. In all, authorities estimate that some 16,000 45-gallon barrels of syrup were drained from the depot over a period of nearly a year. The long-running heist yielded an estimated $20 million to $30 million worth of syrup.

Rounding up the ring

The good news: Last week, the Canadian Mounties got their man. Their men, actually.
So far, 18 members of a syrup "trafficking" ring have been arrested in connection with the theft. A further seven suspects are still at large, and perhaps -- we're seriously not making this up -- vacationing in Florida for the winter.

Police say they've tracked down two-thirds of the stolen syrup, which had been shifted across the provincial border to New Brunswick in tanker trucks. That still leaves one-third of the heist unaccounted for -- well over 200,000 gallons of pure maple treasure, equal to roughly 2 percent of annual maple syrup production globally.

Authorities believe that during the year-long heist a lot of the stolen syrup was sold onto the world market. Poetically put, the thieves have probably flooded the market with "hot" syrup. Even if it has been ladled out in drips and drabs, the addition of more than 2 percent of global syrup production to the supply chain has almost certainly worked to depress pricing.

It is, after all, an ironclad rule of Economics 101: When supply goes up but demand remains steady, prices go down.

Bummer for breakfast

Unfortunately, there's a downside to this rule of economics. Namely, by artificially inflating supplies of the natural sweetener in 2012, Canada's thieves have necessarily decreased supply of syrup in 2013. Post-theft, Canada's producers simply don't have as much syrup on hand as they once thought they did.

This suggests that the new year could see higher prices for pure maple syrup than would otherwise have been the case. When combined with a poor corn harvest in the U.S. from this past summer's drought, that's likely to increase the cost of lower-quality syrups, such as the "maple-flavored" corn syrups sold in U.S. supermarkets, as well.

Moral of the story: Thanks to the Canadian Mounties, crime still doesn't pay for the criminals. Sadly, American breakfasters may still wind up paying more for their pancakes in 2013.

Motley Fool contributor Rich Smith thinks this would be a really sad story... but he still can't stop chuckling at the thought that Canada has a strategic syrup reserve.

Maple Syrup Heist: Three Arrested

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It must be a lot of fun living in Delaware if you have to go on road trips to satisfy any urge that comes by. Do yourself a favour and go to the Monteregie ( South of Mtl. ) to try some real maple syrup. Go to Nova Scotia for lobster and then hop on a flight to Brussels for chocolate and beer and then to Bordeaux for some wine. Then try telling us that the good old USA has the best seafood, chocolate and even though you didn't mention the beer, I am sure that Bud and Miller are your choice of beers. Yes, I have done them all.

January 02 2013 at 10:12 AM Report abuse rate up rate down Reply

When I want real pure maple syrup, I buy it in Vermont----not Canada. I make an annual pilgrimage to New England for the fall foliage--it's STUNNING! First, I have a lobster dinner in Maine, then I pick up a new sweater and some syrup in Vermont. I'm also a real chocolate lover, so I have to stop at the the "Bavarian Haus" in Conway, New Hampshire where the homemade chocolates have to be tasted to be believed. While in Conway, a fried fish platter at the Lighthouse restaurant is a also must. I'll see you there!!!! Cuddle Bear

January 02 2013 at 9:32 AM Report abuse +1 rate up rate down Reply

STOP BUYING,,,,,,,,,when yuou get into someones pocket,,,,they listen,,,,,,,look at the Fiscal Cliff,,,,,,A JOKE.!!!!!

January 02 2013 at 8:50 AM Report abuse +1 rate up rate down Reply

That stuff is all grade D used to mix with other products,Buy the real deal,Vermont fancy grade A

January 02 2013 at 8:39 AM Report abuse +2 rate up rate down Reply

Could be a very sticky situation

January 02 2013 at 8:35 AM Report abuse rate up rate down Reply

there is always one way to deal with price hikes. don't buy the product.consumers have more power than they know.

January 02 2013 at 8:16 AM Report abuse +1 rate up rate down Reply

has anybody checked with John Ringo to see what he says.

January 02 2013 at 12:13 AM Report abuse rate up rate down Reply

Who gives a hoot? Put honey, jelly, peanut butter, Mrs. Butterworth's, or molasses, on your flapjacks and chow down. Real maple syrup is and has been too pricey for years! It does last forever though.

January 01 2013 at 11:50 PM Report abuse rate up rate down Reply

Gadzooks!!!! Get the foul scoundrels, and bring them to swift justice, which, if administered in New York City, might be in the form of a Gold Medal presented by Michael Bloomberg for keeping unwanted sugar out of New York City

January 01 2013 at 10:06 PM Report abuse +1 rate up rate down Reply


January 01 2013 at 10:05 PM Report abuse rate up rate down Reply