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Sink Your Teeth Into Meaty Savings

Posted 10:00AM 04/17/12 Savings Experiment, Shopping |
Savings Experiment: Shopping For Fresh Meat
What time of the day do you usually shop for groceries?
After work8462 (17.5%)
On the weekends, usually in afternoon8481 (17.5%)
Mornings25144 (52.0%)
I like to shop in the evening6265 (13.0%)
Did you find our video on buying meat helpful?
Yes, it's a great idea1940 (35.5%)
Yes, useful and entertaining1208 (22.1%)
Not sure, didn't watch1500 (27.4%)
No817 (14.9%)

Meat can be expensive, but there are ways to get your protein and cash in on some great savings. Here's how to make sure you're getting the best deal on your family's meals.

The first thing to keep in mind is the day of the week you're purchasing your meat. Supermarkets generally mark down prices in the mornings, so try shopping in the middle of the day to score the best deals and selection.

Another tip: Just ask! If you see that a package of meat or poultry is approaching its sell-by date, find a manager and ask him or her if the price can be lowered. Establishments will likely mark the package down, which keeps the product moving and its customers happy.

When buying proteins, you want to keep them as fresh for as long as possible. To do so, make sure to do all of your other grocery shopping before you hit the meat and poultry aisle. You want to add these perishables to your cart last to reduce the time they spend outside of their cold cases.

SteakIf you know you won't be returning home for a while, make use of a small cooler in your trunk to keep perishables insulated and extra fresh. It will cost you under $10 for a travel size cooler, which can come in handy for more than just groceries. So, the next time you're out shopping for the family, keep these tips in mind. They'll make sure you stay a cut above the rest.

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Ashley

LIFEHUB.

May 21 2012 at 6:26 AM Report abuse rate up rate down Reply
lifehub

Meat departments, just like fish, commonly and often throw bleach upon it to hide the smell of spoiling meats/fish. NONE of it is safe to eat.

May 21 2012 at 5:22 AM Report abuse -2 rate up rate down Reply
Get real.

NOW HERE'S SOME ADVICE THAT'S ACTUALLY USEFUL INSTEAD OF THIS CRAP ... Buy larger primal cuts and learn to break them down yourself. Grind the scraps into hamburger. You'll find that you can be eating filets mignon and ribeye steaks for $3-4 a pound if you take a little time to learn - and it really isn't that difficult. Take a look at your local butcher. Does he seem like a super genius to you? If he can do it, so can you.

May 21 2012 at 4:53 AM Report abuse +2 rate up rate down Reply
olvden

If your meat is fresh, you can freeze it or keep it on ice for quite a while. If it REALLY gets fresh, you can slap it around once in a while. Just don't BEAT it.

May 21 2012 at 1:07 AM Report abuse -1 rate up rate down Reply
Thomas Gray

Good tip....

May 21 2012 at 12:23 AM Report abuse -1 rate up rate down Reply
69usmc73

Again.... old news...

May 20 2012 at 11:57 PM Report abuse -1 rate up rate down Reply
DEC.LARRYJACKSON

Good news to know thank you

May 20 2012 at 11:28 PM Report abuse -1 rate up rate down Reply
oceanjorge

Two Cows in a field

Two cows were out in a field eating grass.
One cow turns to the other cow and says, "Moooooo!"
"Hey", the other cow replies.... "I was just about to say the same thing!"

May 20 2012 at 11:00 PM Report abuse rate up rate down Reply
bletrich

what a pos story

May 20 2012 at 10:56 PM Report abuse +2 rate up rate down Reply
Mozelle and Ann

Very good tip about buying meat.

May 20 2012 at 10:41 PM Report abuse -1 rate up rate down Reply

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